C46 cuisine color

Therefore, Zhao Fengnian could not appear to be too stingy, he had to do whatever he needed to do. After all, he was the mayor's son, and he had to not lose face outside.

Soon, the retired maids served the dishes one by one. There were a total of twelve dishes, almost all of which were meat dishes. There were not many vegetarian dishes in total.

Actually Zhao Fengnian had already known that it would be like this since long ago. In this world, the eating culture was also relatively backward, most of them being steamed food, barbecued food, various kinds of dried meat, and pickled food.

Furthermore, there weren't many vegetables in this world. The ones that were common in the northwest were probably onions, ginger, garlic, leek, cabbage, etc.

Therefore, there was a lot of meat here. Since it was close to the prairie and was suitable for animal husbandry, there was a lot of beef and mutton. There were also some wild animals and spirit beasts.

Chicken, ducks, geese, and other fowl were also grown in every household. In addition, there was a small portion of fish, pigs, and pork that were not used in the mainland. After the pork was cooked, it would usually have a terrible smell, which the nobles could not accept.

However, because it was easy to raise and grew fast, it became a common food for commoners.

However, because of the limited seasoning and cooking methods, most of the beef and mutton meat is cooked and cooked, including the ambrosia of green onions and ginger.

Most of the commoners in the Northwest were mainly eating pasta, supplemented by various kinds of grains, such as sorghum, millet, soybeans, mixed grain rice cooked in the steamer, as well as some potatoes and melons.

However, there were almost no rice plants in the northwest region. If the aristocrats wanted to eat rice, they would need merchants to transport them over from the south. Thus, the price would naturally be very high, not something ordinary people could afford.

Zhao Fengnian looked at the dishes on the table. There was steamed egg soup, mutton soup, whole cooked lamb, some dried meat with various kinds of game cut into thin slices, there was also beef with soy sauce, the whole duck was cooked, and the vegetables were boiled cabbage and roasted leeks.

"Alright, everyone. Let's have a taste of the restaurant's dishes. Quickly, eat."

After Zhao Fengnian finished reading the dishes, he invited everyone to prepare to eat. He first scooped up a spoonful of egg soup and put it in his mouth.

"Mm ?" The steamed egg soup is pretty much the same as it was in my previous life, but the taste is a little light, so there's no flavor to it. "

Seeing Zhao Fengnian using his chopsticks, everyone started eating. No one had ever come to the private room to eat before, if they had come once or twice, they would have never eaten such a rich meal.

Everyone ate with relish. This was much more delicious than the dishes cooked at home. Not to mention other things, just the various methods alone was something that could not be eaten at home.

Only Zhao Fengnian was a little disappointed by the food, he had thought that the dishes in the restaurant would be better than the ones at home.

However, compared to the taste, although it was more refined and the ingredients used were more particular, it was more or less the same as the food cooked at home. There wasn't much novelty.

This was also Zhao Fengnian's misunderstanding. The kitchen in his own house was originally a chef who had been in charge of cooking for many years. He had studied the culinary arts for generations and was not too far from the main chef of this restaurant.

Looking at how everyone was wolfing down their food, he sighed in his heart. This is the only way for you all to taste it. If you had eaten the delicacies cooked by all sorts of methods from your past life, wouldn't you have swallowed your own tongue?

Since the dishes did not have any special characteristics, Zhao Fengnian wanted to try the taste of the wine.