C69 sorghum wine

Due to the child's outstanding culinary talent being perfectly inherited, in Zheng Sanpang's generation, he, who was over thirty years old, was already at the same level as the famous chef in his territory.

The reason why Zhao Fengnian found Zheng Sanpang was because he wanted to research the stir-fried vegetables. Although Zhao Fengnian knew that the stir-fried vegetables were delicious, he would not do so if he was asked to cook.

So he needed a chef to help him, and Zheng Sanpang was currently the most suitable candidate.

Two days ago, when Zhao Fengnian went to find Zheng Sanpang and told him that he wanted to research a new dish, Zheng Sanpang's fat face clearly revealed a suspicious expression.

In Zheng Sanpang's eyes, was Young lord trying to make fun of him after eating his fill?

His own family's chef did not say that he had developed a new dish for several generations. A thin and weak child like the Young lord actually said that he wanted to research a new dish?

If you have a body that can be considered an advanced level foodie, I might even believe you.

However, I don't need experience to do this. For a child with a body without a body to say such words, it's obvious that he has nothing to do to tease me.

Although Zheng Sanpang was cursing in his heart, how could he dare refute? He could just treat it as playing with Young lord for a while, since Lord's Manor had nothing to do, he could just cook the ordinary food by the disciples under him.

But when Zhao Fengnian suggested using sorghum to brew wine and extract plant oil, Zheng Sanpang was stunned.

This was because after three generations of research, the sorghum wine brewing was already nearing success.

In the beginning, it was his grandfather's brilliant idea. Why was it that even though fruits could be used to brew wine, grain or wheat could be used to brew wine, but no one used sorghum to brew wine?

As a result, his grandfather began to study the sorghum wine. After several generations of experiments and research, he was now able to successfully brew the sorghum wine.

This wine had a rich and pure fragrance, one that no other wine had. However, this wine didn't have any flavor, which was to say that the degree of flavour was very low.

Although it had been improved for several generations and contained some other ingredients, it was still lower than the other wines.

Therefore, the Zheng Family had never told anyone about the existence of this wine, nor had they heard of its existence anywhere else.

How did Young lord know about this? Or did he really have the thought of using sorghum to brew wine?

As for the other vegetable oil, he had forgotten about it. He could only think about the sorghum wine.

Seeing Zheng Sanpang's expression, Zhao Fengnian knew that one of his experiments could save some time, so he carefully asked, and got to know how the Zheng Family brewed wine.

Zheng Sanpang naturally did not hide anything from the Zhao Family, and explained in detail the method to brew the sorghum wine that he researched.

After Zhao Fengnian heard this, he knew that the process was no different from what he had experienced in his previous life. The only difference was that one had to brew the original wine, and the other was a distilled wine that had been fermented.

Knowing the reason, Zhao Fengnian asked Zheng Sanpang and the servants to brew the 1000 kilogram sorghum according to their method. The location was in a warehouse in the backyard of Lord's Manor.

When the fermentation was done in a few days, he could just directly distill it, saving a lot of trouble in between.

Although Zheng Sanpang already had very good experience making wine, he was still a little flustered when handling the 1000 jin worth of ingredients.

Some of the details even changed when Zhao Fengnian guided them one by one. Even with the ready-made wine melodies (which were small blocks made from bacteria that could speed up the fermentation process), it still took Zhao Fengnian an entire day to ferment these first batch of wine.