C70 Stir-fried egg with leek

On the second day, Zhao Fengnian found Zheng Sanpang again. This time, Zheng Sanpang did not dare to underestimate him, and humbly asked for advice as if he was a student after Zhao Fengnian came over.

On this day, Zhao Fengnian told Zheng Sanpang about many other cooking methods, making him feel like he had benefited greatly from it.

As a family that lived a life of culinary arts for generations, Zheng Sanpang had never thought that a single ingredient could have so many methods.

Zhao Fengnian did not hold back and told everything he knew to Zheng Sanpang. Even when it was noon the next day, Zhao Fengnian still refined the lard and used it to fry a plate of fried eggs for Zheng Sanpang.

Zheng Sanpang who had never seen this kind of cooking method before was extremely shocked, and the unique aroma of the Stir-Fried Vegetables spread throughout the entire Lord's Manor, to the point that even the streets outside the residence could smell this unique fragrance.

At that time, Tao An was also there, and his saliva had also been spilled all over the ground.

But Zhao Fengnian was still not satisfied, this pot was fine, it was a pot inherited from Zheng Sanpang's ancestors that was heated up very quickly.

The problem was the firepower. Because the firepower of stir-fried leeks could not be reached, it was more appropriate to cook the leek instead of stewing it.

Although the taste was out, the appearance was not very good. The leek had produced a lot of water, causing the bottom of the plate to be filled with soup.

Even so, this dish made Tao An and Zheng Sanpang so hungry that they almost swallowed it whole.

The two of them felt that the leek was really too tasty. Even Zheng Sanpang who was a chef and a glutton had never thought that the leek could be so tasty.

After eating the Stir-Fried Vegetables, the two of them were even more interested in the matter of cooking. On the afternoon of the second day, under Zhao Fengnian's instructions, Zheng Sanpang began cooking with his spoon in his hand and used him as a laborer to cook.

Seeing that the plate only contained a small layer of fried eggs with leek, Zhao Fengnian nodded in satisfaction. He picked up the chopsticks and chewed it. This is the taste! "

Zheng Sanpang was a chef after all, so his culinary talent was astonishing. Not long after, he had completely comprehended the principles behind the cooking technique and learnt how to cook a fried egg with leek.

However, cooking with animal oil alone is not enough. Many meats are cooked with animal oil that is too oily and affects the taste.

So today, Zhao Fengnian prepared to produce vegetable oil, which was also a common soybean oil in his previous life.

The world's soybean cultivation area was very wide, especially in the northwest, where soybean and wheat were the main food crops.

According to common sense, the amount of oil produced from refining the plant oil using rapeseed or peanut would be even higher, but Zhao Fengnian had never seen the other two with much yield.

He had arranged for Zheng Sanpang to prepare tools last night. After sending off Wang Meng and the others, Zhao Fengnian prepared to go back to make soy beans.

The renovation of the shop should be completed in a few days, and the dishes should be prepared as soon as possible.

Returning to the Lord's Manor, Zhao Fengnian immediately found the impatient Zheng Sanpang.

As a chef who liked to eat, he was still thinking about the taste of the leek fried eggs that had conquered him yesterday.

Reportedly, there were even more ingredients that could be used to cook even more delicious foods that he didn't know of. He was so excited that he couldn't sleep, and woke up early in the morning to wait for Zhao Fengnian's arrival.